Home / Market Potential And Prospect - World Renowned Production Base of Nutritional Food
New Zealand is a haven for the dairy, apiary and nutritional food industries. The country has long been out of reach of the negative impacts of industrialization, making the produce grown and raised here safe, extremely hygienic and pollution-free.
Renowned for its purity and mellow flavour, New Zealand’s local produce has made the country a world-famous production base for nutritional foods, apiary products and dairy products.
Farmers, beekeepers and dairy owners across the country have introduced state-of-the-art production technology to generate the greatest value from their produce. This injection of hi-tech tools into traditional farming and animal husbandry practices has helped manufactures enhance their production and operational capabilities. The new tools have resulted in the development of highly sustainable products that are safe and healthy to consume.
A culture of scientific study and development has developed as a result, leading to innovative breakthroughs in the dairy industry. New Zealand is the first country in the world to produce dairy cows that yield low-fat milk. Another innovation is the world’s first commercial goat milk infant formula, which is touted to have greater nutritional benefits than cow milk. The infant formula was a stepping stone to an even bigger creation: New Zealand is the proud originator of a series of special high-quality goat milk formulae that is set to change the way bottled milk is consumed.
Today, the dairy and apiary industries have set standards to actively track their processes in real-time, which help them detect the key touch points for contamination. Apiarists have developed measures to analyse the antibacterial active ingredient level in products for increased consumer safety.
New Zealand is renowned for its ability to trace the source of all ingredients and materials to their point of origin. This is primarily a result of efforts by the New Zealand government to set up strict rules and regulations for production, processing and transportation processes to be followed within organizations.
New Zealand produces some of the world’s most delectable and nutritionally-high foods and beverages, some of which include:
